Kati Thai Restaurant Menu

Pud Gratiam Prik Thai

Stir fried with garlic and pepper. Served with lettuce.

Pud Pong Garee

Stir fried in a yellow curry with vegetables.

Pud Satay

Stir fried in a satay sauce and vegetables.

Pud Med Mamuang

Stir fried with cashews, vegetables, and a mild chili paste.

Spicy Moo Krob

Spicy. Spicy stir fried crispy pork belly slices with carrot, green bean, zucchini, onion, garlic, chilli, and basil.

Pud Khing

Stir fried with vegetables and ginger.

Pud Bai Grapow

Spicy stir fried vegetables with chilli, garlic, and basil.

Pud Nam Mun Hoi

Stir fried in oyster sauce and vegetables.

Pud Suesa

Spicy stir fried vegetables in a red curry sauce with chilli and basil.

Pud Preow Wan

Thai sweet and sour with vegetables, pineapple, and tomato.

Moo Yang

Grilled marinated pork fillets on lettuce.

Gai Yang

Grilled marinated chicken fillets on lettuce.

Prawn Crackers

Crispy prawns crackers. Served with a tasty peanut sauce.

Money Bags

Five pieces. Minced chicken and veggies wrapped in a pouch made of spring roll pastry and lightly fried. Served with sweet chilli sauce.

Curry Puffs

Four pieces. Thai curry puffs. Served with sweet chili sauce.

Mixed Entrée

Eight pieces. A combination of gai Hor Bai toey, two spring rolls, two curry puffs, two money bags, and a fish cake.

Goong Hom Pha

Prawn spring rolls. Four pieces. Deep fried prawns wrapped in puff pastry. Served with sweet chilli sauce.

Roti Bread

Four pieces. Roti bread. Served with a peanut sauce.

Moo Ping

Four pieces. Grilled marinated pork. Served on skewers with a spicy and sour northeastern Thai style dipping sauce.

Gai Hor Bai Toey

Four pieces. Marinated chicken wrapped in pandan leaf, deep fried. Served with sweet chilli sauce.

Fish Cakes

Five pieces. Thai traditional fish cakes. Served with sweet chilli sauce.

Satay

Four pieces. Grilled marinated chicken or beef. Served on a skewer with a peanut sauce.

Spring Rolls

Five pieces. Thai spring rolls. Served with sweet chilli sauce.

Khao Kati

Coconut rice.

Khao Plao

Steamed Thai jasmine rice.

Special Thai Fried Rice

Thai fried rice with egg, onion and tomato.

Spicy Thai Fried Rice

Spicy. Spicy Thai fried rice with basil, vegetables, and egg.

Khao Pad Sapparod

Thai fried rice with pineapple, onion, tomato, and egg.

Pad Thai

Rice noodles stir fried with egg, tofu, and bean shoots. Topped with crushed peanuts.

Pad Kee Mao

Spicy thick rice noodles stir fried with egg, chilli, vegetables, and basil.

Pad See Ew

Thick rice noodles stir fried with egg and vegetables.

Pud Mee

Stir fried with Hokkien yellow noodles, vegetables and a Homemade special sauce.

Mango Prawns

Prawns stir fried with vegetables in a mango and peach sauce.

Garee Seafood

Stir fried combination seafood with vegetables in a yellow curry.

Crying Duck

A spicy stir fry of roast duck with vegetables, Thai herbs chilli, garlic, and basil.

Ginger Fish

Steamed rockling fillets. Topped with vegetables and a ginger sauce.

Chu Chee

Stir fried prawns or rockling fillets in a thick red curry sauce.

Hor Mok

Steamed rockling fillets or mixed seafood simmered in a red curry sauce with vegetables.

Chilli Fish

Lightly battered and fried rockling fillets. Topped with a mild capsicum based chilli sauce.

Pla Sam Rod

Lightly battered rockling fillets deep fried in a sweet and sour sauce.

Seafood Basil

Stir fried combination seafood with vegetables, chilli, and basil.

Assorted Soft Drinks

375ml can.

Roti Bread

Four pieces. Roti bread.

Homemade Tasty Peanut Sauce

Medium. A home-made tasty peanut (satay) sauce.

Iced Tea

500ml bottle.

North-Eastern Thai Dipping Sauce

Medium. A homemade spicy and sour northeastern Thai style dipping sauce as served with moo ping.

Massaman Curry

Thai curry cooked in coconut milk with potatoes, onion, and roasted peanuts.

Thai Rendang Curry

Thai style rendang curry cooked in coconut milk with potatoes and carrots.

Spicy Fish Ball Green Curry

Spicy. Homemade fish balls in a spicy green curry with Thai eggplant, green beans, capsicum and bamboo.

Roast Duck Curry

Slices of boneless roast duck in rich red curry with lychee, lime leaf, and vegetables.

Gang Garee Curry

Thai yellow curry cooked in coconut milk with onion, potato, pumpkin, and lime leaf.

Gang Keow Wan Curry

Classic Thai green curry cooked in coconut milk with vegetables and basil.

Gang Dang Curry

Rich Thai red curry cooked in coconut milk with vegetables and basil.

Penang Curry

Thai sweet curry cooked with vegetables and lime leaf.

Beef Salad

Tender grilled beef tossed with chilli, lemon juice, and herbs.

Nam Sod Salad

Ground chicken tossed with ginger, chilli, and lemon juice. Topped with roasted peanuts.

Yum Goong Salad

Prawns tossed with herbs, lemon grass, chilli, and lemon juice.

Yum Talay Salad

Combination seafood tossed with herbs, lemon juice, chilli, and mint.

Yum Pla Meuk Salad

Calamari tossed with herbs, lemon juice, chilli, and mint.

Som Tum Salad

Spicy Thai green pawpaw salad. Sour lime, Hot chilli, salty fish sauce, and sweetness added by palm sugar.

Larb Gai Salad

Ground chicken tossed with onions, lemon juice, chilli, and mint.

Tom Jued Soup

A mild clear vegetable soup with rice vermicelli.

Tom Yum Soup

Thai style spicy and sour soup.

Tom Kha Soup

Mild and creamy coconut milk soup.